Continuous dough Portions Process

Thanks to its newly designed cutting drum and suction piston dough are cut without misuse and compression. It cuts the most sensitive dough as gently as a hand.  it is possible to arrange the speed according to capacity. Depending on the diameter of the piston it may work in a variety of weight range. According to preference bonnets can be; stainless steel, Electrostatic powder painted.


  • European Quality Automatic Divider at Affordable Price.
  • Produced by the latest technology and according to the CE-regulations.
  • Continuous dough Portions Process according to chosen weight in grams
  • Hopper Capacity: 60, 100, 200, 250 kg.
  • Cutting Weight Range: 40-180/150-650/250-1100 gr.
  • Dough cutting is done with a vacuum system.
  • Automatic dough divider with high output capacity.
  • Fully automatic operation from the feeding hopper to the delivery belt.
  • Wide Variety of dough weight cutting range.
  • Stainless steel Hopper and Blades.
  • Three different cutting speed,
  • Cut without Misuse and Compression of the dough.
  • For products in best hand-made quality.
  • Handles Soft to Hard rye, Wheat and Mixed Dough.
  • Very small footprint area due to compact design.
  • Very simple and easy one-man operation.
  • Can be combined with downstream machines.
  • Easy, safe handling and maintenance.
  • Fitted with a Special non-stick outfeed belt.
  • Machine on Wheels.
  • Designed for bakery, Pizza Industry, Bread Making, Pastry Industry…etc.
  • Supplied with Technical Service manual.


  • Electric Power :        1.5 KW
  • Cutting Capacity:     700 – 2200 pcs/hr.
  • Cutting Weight:         40 -180  / 150 – 650  /  250 – 1100 g.
  • Piston Diameter:            70      /         110      /   130 mm.
  • Width:    650 mm.
  • Depth:  1480 mm.
  • Height:  1120 mm.
  • Hopper Capacity:    60 kg.
  • Weight: 460 kg.

Options: – Speed Control, Dough counter, Teflon Coated Hopper, Big Size Hopper


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