VOLUMETRIC DOUGH DIVIDER – DM 2000

Continuous dough Portions Process

Thanks to its newly designed cutting drum and suction piston dough are cut without misuse and compression. It cuts the most sensitive dough as gently as a hand.  it is possible to arrange the speed according to capacity. Depending on the diameter of the piston it may work in a variety of weight range. According to preference bonnets can be; stainless steel, Electrostatic powder painted.

Features:

  • European Quality Automatic Divider at Affordable Price.
  • Produced by the latest technology and according to the CE-regulations.
  • Continuous dough Portions Process according to chosen weight in grams
  • Hopper Capacity: 60, 100, 200, 250 kg.
  • Cutting Weight Range: 40-180/150-650/250-1100 gr.
  • Dough cutting is done with a vacuum system.
  • Automatic dough divider with high output capacity.
  • Fully automatic operation from the feeding hopper to the delivery belt.
  • Wide Variety of dough weight cutting range.
  • Stainless steel Hopper and Blades.
  • Three different cutting speed,
  • Cut without Misuse and Compression of the dough.
  • For products in best hand-made quality.
  • Handles Soft to Hard rye, Wheat and Mixed Dough.
  • Very small footprint area due to compact design.
  • Very simple and easy one-man operation.
  • Can be combined with downstream machines.
  • Easy, safe handling and maintenance.
  • Fitted with a Special non-stick outfeed belt.
  • Machine on Wheels.
  • Designed for bakery, Pizza Industry, Bread Making, Pastry Industry…etc.
  • Supplied with Technical Service manual.

Specifications:

  • Electric Power :        1.5 KW
  • Cutting Capacity:     700 – 2200 pcs/hr.
  • Cutting Weight:         40 -180  / 150 – 650  /  250 – 1100 g.
  • Piston Diameter:            70      /         110      /   130 mm.
  • Width:    650 mm.
  • Depth:  1480 mm.
  • Height:  1120 mm.
  • Hopper Capacity:    60 kg.
  • Weight: 460 kg.

Options: – Speed Control, Dough counter, Teflon Coated Hopper, Big Size Hopper

 

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