Dosamix T20 (Water Meter-Mixer)

Standardise dough quality with exact temperature and volume control.

The Ultimate Tool for Dough Consistency

Product Overview

The Dosamix T20 combines thermostatic mixing with volumetric dosing to ensure your water is always the exact temperature and quantity required for your recipe.

Eliminate the guesswork of manual mixing and protect your yeast activity from temperature shock.

Key Features

Integrated Thermostatic Mixing: Heavy-duty manual knob for intuitive, rapid temperature adjustment (Blue/Cold to Red/Hot).
Dual-LED Interface: Bright, easy-to-read displays show real-time Volume (L) and Temperature (°C) simultaneously.
Precision Dosing: Set your target volume and the unit automatically stops flow when reached.
Bakery-Ready Build: Sealed membrane keypad protects against flour dust and humidity.

Product Overview

Features	Dosamix T20
Dosing Max. Volume	0,1 – 999,9 LITRE
Temperature Regulation	Thermostatic (Manual Knob)
Temperature Range	+2°C to +60°C (35°F – 140°F)
Dosing Accuracy	±1% or ±0.1 Liters
Flow Rate (Avg)	15 – 35 Liters/min*
Inlet Connections	2 x 1/2″ BSP (Hot & Cold)
Outlet Connection	1 x 1/2″ BSP (Mixed)
Max Inlet Pressure	5 Bar (72 PSI)
Min Inlet Pressure	1 Bar (14.5 PSI)
Electrical Supply	230V / 50-60Hz / 1Ph
Power Consumption	~25 W
Interface	Dual LED (Temp + Vol)
Protection Rating	IP54 (Splash/Dust Proof)
Dimensions (HxWxD)	~300 x 200 x 130 mm

* Flow rate depends on inlet water pressure.