Master Your Dough Consistency with Precision Water Dosing
Stop guessing water temperatures. Start baking with scientific accuracy using Dosamix.
Introduction
Water is the second most important ingredient in baking (after flour), yet it is often the most overlooked. Temperature fluctuations can ruin your yeast activity, proofing times, and final product quality.
The Dosamix Water Dosing System eliminates these variables, giving you total control over your production process.
Key Benefits
Precision Accuracy
Get exact water volume and temperature every single time. No more manual mixing or temperature probes.
Reduce Waste
Consistent dough means less scrap and fewer failed batches. Save money on ingredients and labour.
Speed Up Production
Automate your water delivery. Fill mixers faster and get your doughs mixing sooner.
Our Models
Dosamix T20
Perfect for Artisan Bakeries
- Compact design
- Precise temperature control
- Easy-to-use digital interface
- View T20 Specs
Dosamix D30
Built for Industrial Production
- High-volume capacity
- Heavy-duty construction
- Advanced batch memory settings
- View D30 Specs
Why Choose iBakery?
At iBakery, we do not just sell equipment; we provide solutions. We understand the science of baking and support you with:
- Expert Advice: We help you choose the right system for your specific needs.
- National Support: Service and parts available across Australia.
- Proven Results: Trusted by leading bakeries nationwide.
Ready to Upgrade?
Do not let inconsistent water hold your bakery back. Explore the Dosamix range and find the perfect fit for your production line.