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TILT OVER SPIRAL MIXERS

Tilt Over Spiral Mixer

TILT OVER SPIRAL MIXER SPECIFICATIONS

PRODUCT CODE: ISP 130k, ISP 200k 

GENERAL FEATURE:

  • Reliable heavy-duty construction, and easy-to-operate Bakery Spiral Mixer.
  • The lifting unit works with a hydraulic tilting system
  • Discharged mixed dough to dough dividing machine’s hopper.
  • It provides a homogeneous mixture of dough.
  • Two motors with two speeds, two-way bowl rotation.
  • Automatic and manual usage mode.
  • Designed for intensive use and stiffer dough’s, especially successful in filo pastry products.
  • Premium drive system with a dual belt transmission resulting in more power being delivered to the spiral tool and works very quietly.
  • Saves energy and time by shortening the kneading time fairly.
  • Mixing times can be adjusted by an automatic timer for slow speed and fast speed.
  • Stainless steel Bowl, Spiral arm, Cutting knives.
  • Bowl safety lid.
  • 24 V control panel
  • Standards of CE

TECHNICAL SPECIFICATION:

Model : ISP 130K ISP 200K
Flour Capacity : 80 kg 130 kg
Dough Capacity : 130 kg 200 kg
Width x Length x Height : 1341 x 1748 x 1385 mm 1520 x 1946 x 1748 mm
Height of the Machine
on Discharge Position
: 2673 mm. 3004 mm.
Discharge Height : 1500 mm. 1562 mm.
Bowl Diameter : 846 mm. 946 mm.
Motor Power : 10,1 kW 13,85 kW
Mixer Weight : 1280 kg. 1640 kg.

WARRANTY: One years warranty against defect of manufacturing and assembly. 

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