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Modular Deck Oven
MODULAR DECK OVEN SPECIFICATIONS
PRODUCT CODE: EF 12080 | Stone Based MODULAR DECK OVEN | ELECTRIC
GENERAL FEATURES:
- Industrial baking oven designed for small and middle size shops, restaurants and pizza shops.
- 120×80 cm. stone based electric deck ovens.
- Independently controllable decks.
- Temperature adjustment at top and bottom resulting in improved control.
- Doors are supplied with fitted windows to allow the baker to observe the baking process.
- PLC or semi-automatic control panel placed on the body.
- Automatic Superior steam system designed for each deck resulting in high volume steam at each bake.
- Lockable casters and optional canopy.
- It can be combined with fermentation cabinet or platform.
- Stainless steel bodywork and baking chamber.
- One year warranty against defect of manufacturing and assembly.
TECHNICAL SPECIFICATION:
| MODEL | : | EF 12080-1 | 1 DECK | ELECTRIC | EF 12080-2 | 2 DECK | ELECTRIC | EF 12080-3 | 3 DECK | ELECTRIC |
| Width x Length x Height | : | 1635 x 1300 x 756 mm | 1635 x 1300 x 1225 mm. | 1635 x 1300 x 1685 mm. |
| Weight | : | 325 kg. | 565 kg. | 805 kg. |
| Power Supply | : | 380 V 50 Hz N+PE 3(Phase) | 380 V 50 Hz N+PE 3(Phase) | 380 V 50 Hz N+PE 3(Phase) |
| Electrical Power | : | 11 kW. | 21,75 kW. | 32.5 kW. |
| Baking Area min. | : | 0,96 m². | 1,92 m². | 2,88 m². |
| Number of Decks | : | 2 Decks. | 2 Decks. | 3 Decks. |
| Tray Dimensions | : | 600 x 800 mm. | 600 x 800 mm. | 600 x 800 mm. |
| Number of Trays | : | 2 Trays. | 4 Trays. | 6 Trays. |
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