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MODULAR DECK OVENS

Modular Deck Oven

MODULAR DECK OVEN SPECIFICATIONS

PRODUCT CODE: EF 12080 | Stone Based MODULAR DECK OVEN | ELECTRIC

GENERAL FEATURES:

  • Industrial baking oven designed for small and middle size shops, restaurants and pizza shops.
  • 120×80 cm. stone based electric deck ovens.
  • Independently controllable decks.
  • Temperature adjustment at top and bottom resulting in improved control.
  • Doors are supplied with fitted windows to allow the baker to observe the baking process.
  • PLC or semi-automatic control panel placed on the body.
  • Automatic Superior steam system designed for each deck resulting in high volume steam at each bake.
  • Lockable casters and optional canopy.
  • It can be combined with fermentation cabinet or platform.
  • Stainless steel bodywork and baking chamber.
  • One year warranty against defect of manufacturing and assembly.

TECHNICAL SPECIFICATION:

MODEL : EF 12080-1 | 1 DECK | ELECTRIC EF 12080-2 | 2 DECK | ELECTRIC EF 12080-3 | 3 DECK | ELECTRIC
Width x Length x Height : 1635 x 1300 x 756 mm 1635 x 1300 x 1225 mm. 1635 x 1300 x 1685 mm.
Weight : 325 kg. 565 kg. 805 kg.
Power Supply : 380 V 50 Hz N+PE 3(Phase) 380 V 50 Hz N+PE 3(Phase) 380 V 50 Hz N+PE 3(Phase)
Electrical Power : 11 kW. 21,75 kW. 32.5 kW.
Baking Area min. : 0,96 m². 1,92 m². 2,88 m².
Number of Decks : 2 Decks. 2 Decks. 3 Decks.
Tray Dimensions : 600 x 800 mm. 600 x 800 mm. 600 x 800 mm.
Number of Trays : 2 Trays. 4 Trays. 6 Trays.

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