Dosamix Water Dosers & Mixers for Professional Bakeries
Take the guesswork out of dough temperature and hydration. Dosamix water dosers and mixers give you precise control over water volume and temperature, so every batch starts with the same consistent base – even on busy production days.
Dosamix T20 at a Glance
A compact, all-in-one water doser and mixer designed for bakeries that need tight control over dough temperature and hydration in every batch.
Ideal for
Artisan and commercial bakeries that want consistent dough quality all year round.
Dosing range
0.1 – 999.9 litres, adjustable in 0.1 L steps for precise control.
Temperature range
Approx. 2°C – 65°C, helping you hit target dough temperature regardless of season.
Water capacity
Approx. 20–25 L/min (depending on supply pressure), suitable for typical bakery batch sizes.
Dosamix T20 – Mixing & Dosing in One Unit
Dosamix T20 combines water mixing and dosing in a single, easy-to-use unit. It allows you to set both the target volume and temperature, then automatically delivers the right water mix directly into your mixer. This reduces manual checks, improves consistency, and helps your team start each batch on the right footing.
Key benefits
- Control both water volume and temperature from a single front panel.
- Improve dough consistency across different seasons and shifts.
- Reduce manual measuring, checking and re-adjusting at the tap.
- Support less experienced staff with a simple, repeatable process.
- Compact unit that mounts neatly near your mixer or water line.
Dosamix D30 at a Glance
A high-capacity water doser designed for fast, accurate volume dosing where temperature control is handled elsewhere in your process.
Ideal for
Higher-throughput bakeries and multi-mixer production lines where speed and accuracy are critical.
Dosing range
0.1 – 999.9 litres, adjustable in 1 L steps for simple, robust volume control.
Temperature range
Approx. 1°C – 65°C (volume dosing, with water temperature typically managed by other equipment).
Water capacity
Approx. 30–35 L/min (depending on supply pressure), ideal for larger batches and faster turnarounds.
Dosamix D30 – High-Capacity Water Dosing
Dosamix D30 is a high-capacity water doser designed for fast, accurate volume dosing where temperature control is handled elsewhere in your process. It delivers large volumes quickly, helping you keep up with higher throughput or multi-mixer production lines.
Key benefits
- Fast delivery of larger water volumes for bigger batches.
- Simple, robust design focused on accurate volume dosing.
- Easy to operate with clear digital volume setting and readout.
- Ideal when water temperature is managed by other equipment or process steps.
- Compact footprint that integrates easily into existing production layouts.
T20 vs D30 – Which Model Should I Choose?
Both Dosamix models are designed for professional bakeries, but they suit slightly different needs. T20 is ideal when you want precise control of both water temperature and volume in one unit. D30 is a great fit when you mainly need accurate volume dosing at higher capacities and already manage temperature elsewhere in your process.
| Feature | Dosamix T20 | Dosamix D30 |
|---|---|---|
| Primary function | Combined water mixer and doser (volume + temperature control). | High-capacity water doser (volume control; temperature typically managed separately). |
| Dosing range | 0.1 – 999.9 L, adjustable in 0.1 L steps. | 0.1 – 999.9 L, adjustable in 1 L steps. |
| Temperature range | Approx. 2°C – 65°C. | Approx. 1°C – 65°C (dosing only, temperature typically controlled by other equipment). |
| Water capacity | Approx. 20–25 L/min (depending on supply pressure). | Approx. 30–35 L/min (depending on supply pressure). |
| Ideal usage | Artisan and commercial bakeries needing precise dough temperature and hydration control. | Higher-throughput production where fast, accurate volume dosing is the priority. |
| Control panel | Digital display with volume and temperature settings. | Digital display with volume setting. |
Technical Specifications
Specifications may vary slightly depending on configuration. Please confirm final details at quotation and installation stage.
- Function: Combined water mixer and doser.
- Dosing range: 0.1 – 999.9 litres.
- Adjustment step: 0.1 L.
- Temperature range: Approx. 2°C – 65°C.
- Water capacity: Approx. 20–25 L/min (depending on supply pressure).
- Power supply: 100–240 V, 50/60 Hz.
- Control panel: Digital display with simple push-button controls.
- Installation: Wall-mounted unit near mixer or water supply.
- Connections: Standard inlet/outlet connections (per manufacturer specification).
- Approximate size (L × W × D): 200 × 300 × 132 mm.
- Typical use: Artisan and commercial bakeries requiring precise control of dough temperature and hydration.
- Function: High-capacity water doser.
- Dosing range: 0.1 – 999.9 litres.
- Adjustment step: 1 L.
- Temperature range: Approx. 1°C – 65°C (volume dosing; temperature typically managed separately).
- Water capacity: Approx. 30–35 L/min (depending on supply pressure).
- Power supply: 100–240 V, 50/60 Hz.
- Control panel: Digital display with easy volume setting.
- Installation: Wall-mounted or bench-mounted near process line.
- Connections: Standard inlet/outlet connections (per manufacturer specification).
- Approximate size (L × W × D): 200 × 200 × 132 mm.
- Typical use: Higher-throughput production where fast, accurate volume dosing is the priority.
Why Bakeries Choose Dosamix
Dosamix units are designed around the real-world needs of busy bakeries. They help you improve consistency, reduce waste and make life easier for your team – without adding complexity to your process.
Hit the same dough hydration and temperature targets day after day, even when staff or ambient conditions change.
Set your target volume and temperature once and let the unit handle the rest, reducing time spent at the tap and on manual checks.
More accurate water dosing means fewer “off” batches, less scrap and fewer adjustments at the mixer.
Simple, digital controls make it easier for new staff to follow your standard process and achieve consistent results.
Results from Real Bakeries
“Since installing Dosamix T20, our dough temperature is finally under control. We spend less time fixing batches and more time baking.”
“Our team loves how simple the controls are. Set the volume, set the temperature and it just works. It has standardised our process across all shifts.”
“Dosamix has helped us reduce variability between batches. It’s a small piece of equipment that has made a big difference to our daily production.”
Frequently Asked Questions
Can Dosamix integrate with my existing mixer and water supply?
In most cases, yes. Dosamix units are designed to connect to a standard water supply and deliver water directly into your mixer bowl or process tank. During the pre-sales discussion, we’ll review your current set-up and confirm the best installation option for your bakery.
How long does installation take?
Installation time depends on your existing plumbing and layout, but most bakeries can be set up within a short service visit. We’ll work with your plumber or technician to minimise disruption to your production schedule.
Is Dosamix difficult for staff to learn?
No. The front panel is intentionally simple, with clear digital readouts for volume and, on the T20, temperature. After a short demonstration, most operators are comfortable using the unit as part of their normal routine.
How do I know whether T20 or D30 is right for me?
T20 is ideal if you want to control both temperature and volume in one unit. D30 is better suited to higher-throughput operations where you mainly need fast, accurate volume dosing and manage water temperature separately. If you’re unsure, contact us and we’ll talk through your production volumes and process.
What support and warranty do you provide?
We supply Dosamix units with manufacturer warranty and local support. If you ever need assistance, spare parts or service, you can contact our team directly and we’ll help keep your equipment running reliably.
Ready to Improve Your Dough Consistency?
Share a few details about your bakery and we’ll recommend the right Dosamix model for your production, along with pricing and installation options. There’s no obligation – just practical advice based on your set-up and volumes.
We typically respond within 1–2 business days.