ROI for bakery water dosing

ROI Estimate for Dosamix

This page gives you a simple way to explore the payback on a Dosamix water dosing unit. Enter a few numbers from your own bakery and see how savings from reduced scrap and rework could add up over a year.

Step 1: Add your batches, problem rates and rough cost per bad batch.
Step 2: Click Calculate ROI to see an estimated annual saving and payback time.
Step 3: Share your results with iBakery if you’d like a more detailed discussion.

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Quick Dosamix ROI Calculator

Adjust the values below based on your own production. This tool focuses on one major benefit of Dosamix: fewer problem batches that need correction or scrapping.

Batches per day Average total dough batches you mix per production day.

Problem batch rate – before Dosamix (%) Approx. % of batches needing major correction or scrapping.

Problem batch rate – after Dosamix (%) Target % once water dosing is stabilised.

$ cost per problem batch Ingredients + labour roughly lost on one “bad” batch.

Production days per year Typical days you are in production each year.

Cost of Dosamix unit ($) Optional: enter a unit cost to estimate simple payback time.

Estimated impact

Fill in your numbers above and click Calculate ROI to see a simple payback estimate.

This is an indicative tool only – it does not replace a full financial analysis. For a narrative explanation with examples, see our article: What’s the Payback on a Water Dosing Unit?

Want help interpreting your numbers?

If the estimate looks interesting, share a few details about your mixers, doughs and batch sizes and we’ll help you translate these numbers into a practical plan for your bakery.

Send us your details and we’ll follow up with a tailored Dosamix discussion.