Dosamix D30 (Doser Only)

Standardise dough quality with exact water volume control.

High-Speed Accuracy for High-Volume Production.

Product Overview

The Dosamix D30 is the workhorse for bakeries that demand speed and repeatability.

Designed for environments where water temperature is pre-regulated, the D30 focuses purely on delivering the precise volume of water every single time.

Key Features

One-Touch Operation: Simple Start/Stop/Standby controls minimise staff training requirements.
Compact Footprint: The streamlined square chassis fits easily into tight production spaces.
Memory Function: (Assumption based on industry standard) Quickly recall your last dosing setting for rapid batch repetition.
Industrial Durability: Impact-resistant housing designed for the rigours of a commercial bakery environment.

Product Overview

Features	Dosamix D30
Dosing Max. Volume	0,1 – 999,9 LITRE
Temperature Regulation	Read-Only (Inlet Temp)
Temperature Range	+2°C to +60°C (35°F – 140°F)
Dosing Accuracy	±1% or ±0.1 Liters
Flow Rate (Avg)	18 – 40 Liters/min*
Inlet Connections	1 x 1/2″ BSP (Pre-mixed)
Outlet Connection	1 x 1/2″ BSP (Dosed)
Max Inlet Pressure	5 Bar (72 PSI)
Min Inlet Pressure	0.5 Bar (7 PSI)
Electrical Supply	230V / 50-60Hz / 1Ph
Power Consumption	~25 W
Interface	Dual LED (Temp + Vol)
Protection Rating	IP54 (Splash/Dust Proof)
Dimensions (HxWxD)	~200 x 200 x 130 mm

* Flow rate depends on inlet water pressure.