TILT OVER SPIRAL MIXERS

TILT OVER SPIRAL MIXER SPECIFICATIONS

PRODUCT CODE: ISP 130k, ISP 200k 

GENERAL FEATURE:

• Reliable heavy-duty construction, and easy-to-operate Bakery Spiral Mixer.
• The lifting unit works with a hydraulic tilting system
• Discharged mixed dough to dough dividing machine’s hopper.
• It provides a homogeneous mixture of dough.
• Two motors with two speeds, two-way bowl rotation.
• Automatic and manual usage mode.
• Designed for intensive use and stiffer dough’s, especially successful in filo pastry products.
• Premium drive system with a dual belt transmission resulting in more power being delivered to the spiral tool and works very quietly.
• Saves energy and time by shortening the kneading time fairly.
• Mixing times can be adjusted by an automatic timer for slow speed and fast speed.
• Stainless steel Bowl, Spiral arm, Cutting knives.
• Bowl safety lid.
• 24 V control panel
• Standards of CE